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 » Waachaa » Restaurant & Food » Ethnic » Italian
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Olive Garden Italian Restaurant
   When your here, your family!
 
Romano's Macaroni Grill
   Meet me at Mac Grill!
 
The Cheesecake Factory
   Something for everyone!
 
Bazil - A Casual Italian Kitchen
   Great family owned italian chain of restaurants
 
The Brook House
   
 
Benucci's Contempory Italian
   Great Italian dishes like Pasta Benucci's, in Pittsford Plaza, is an Italian restaurant with a modern upscale decor. Excellent salads, without a hint of iceberg lettuce and fresh bread with real garlic butter is provided with every meal. The portions are huge. A couple (of humans) can split most of ...
 
Bobby B's Italian Restaurant
   
 
Antonio's Restaurant
   Antonio's on Empire Boulevard across from the Sony/Loew's theater complex used to be called the Doll House when it was a mob hangout. I've driven by it hundreds of times but never really noticed it which is hard to believe now that I've been there. The front of the building looks like what Disney wo ...
 
Agatina's
   Agatina's is out on Buffalo Road near Elmgrove but it is worth the fifteen minute trip. "Italian American Continental Cuisine, Since 1984, One of Rochester's Best Restaurants" says the matchs I picked up there. The decor is stuck in the eighties. We made the mistake of driving out out there on Saint ...
 
Antonetta's
   
 
Bellancas Portside Restaurant
   Bellanca's is the second to the last building on your right as you drive out Lake Avenue toward the lake. They are up high enough to sort of look out over parking lots to the river and the lake. We made reservations on a Friday night just after the Ferry had "temporarily" suspended service but their ...
 
Casa d' Amici
   
 
Cavacori's
   
 
Cerame's Italian Villa
   
 
Deandrea's Restaurant
   
 
Bacco's Ristorante
   Great Italian dishes like Pasta Carbonara and Risotto present a quandary to restaurant chefs because they don't 'hold'; they must be cooked to order and served immediately. Carbonara, a melding of bacon, mushrooms, cream and cheese is wonderful if served just blended and hot but turns into a sticky ...
 
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